Glossary



Room type View Meal Breakfast

 

Room type

SGL/Single

Single room

DBL/Double

Room for 2 persons with one double bed

TWIN

Room for 2 persons with two separate beds

TWIN-SOLO

Room for 2 persons for single use

Twin/Double for Single use

Room for 2 persons for single use

Twin/Double for Sole use

Room for 2 persons for single use

TRPL/Triple

Room for 3 persons, not only with 3 separated beds. Often this room has one double bed and one single bed, which can be folding or on wheels

QUAD/Quadruple

Room for 4 persons

Child bed

Bed for a child of 12-18 years old

Cot/cradle/crib

Cot for children younger 2 years old

Infant

 child younger 2 years old

Standard

Standard room

Superior

 room of larger size than standard room

Deluxe

 room of higher level than standard room. Usually room of larger size, or better view and so on..

Executive

 room of higher level than standard room

Executive floor

 floor in hotel with higher level  service and additional service package

Club floor

 floor in hotel with  higher service and additional service package

Club room

 room at the Club floor

Suite

 room of higher comfort facilities. There are different suite categories, which include from one to several bedrooms, dining rooms, wardrobe and etc..

Junior Suite

 room of higher comfort facilities, as a rule, one big room, which featuring sleeping area& sitting area

1Bdr Suite/One-Bedroom Suite

 room of higher comfort facilities, as a rule, consists of two rooms: bedroom and living room

2Bdr Suite/Two-Bedroom Suite

 room of higher comfort facilities, as a rule, consists of three rooms: two bedrooms and living  room

Duplex

2 level room

Connected/Connecting rooms

Connecting rooms connected with a door

Adjoining rooms

Adjacent rooms with no connecting door between them

ROH/Run of the house

Accommodation at the hotel, without specifying the room type and view

Sitting area

Rest area – part of a room, where coffee table, chairs, sometimes sofa are situated

King Size Bed

Large double bed, 180 cm wide

 

 

Viewup

Canal View

Canal view

City View

City view

Garden View

Garden view

Mountain View

Mountain view

Ocean View

Ocean view

Pool View

Pool view 

River View

River view

Sea View

Sea view

Side Sea View

sea view from the side 

 

 

Mealup

AI/All inclusive

All inclusive: meals during the day, including local beverages in unlimited quantities

BB/Bed and breakfast

Accommodation with breakfast

FB/Full board

Full board (Three meals a day)

HB/Half board

Half board (Two meals a day)

RO/Room only

Without meal

UAI/Ultra all inclusive

The meals during the day , including  local beverages as well as imported  beverages in unlimited quantities (including alcohol). There is a wide range of Ultra all inclusive

Breakfastup

CB/Continental breakfast

Continental breakfast
Cold breakfast. Usually served on the table. Minimum requirements: bread / rolls, jam and a hot drink. May include a cheese or fruit.

BB/Buffet Breakfast

cold breakfast of the "buffet"
Minimum requirements: bread / rolls, jam and a hot drink, ham, cheese or fruits and  fruit juices, cereals and salads

HB/Hot Buffet Breakfast

Hot Breakfast "buffet"
Minimum requirements: bread / rolls, jam and a hot drink, ham, cheese or fruit plus fruit juices, cereals and salads plus a minimum of bacon and eggs

AB/American breakfast

American breakfast
cold breakfast of the "buffet"
Minimum requirements: bread / rolls, jam and a hot drink, ham, cheese or fruits and fruit juices, cereals and salads

 

 

English Breakfast

English breakfast
Hot breakfast. Served on the table. As a minimum - bacon and eggs

Irish Breakfast

Irish breakfast
Hot breakfast. Served on the table. As a minimum - bacon and eggs

Scottish breakfast

Scottish breakfast
Hot breakfast. Served on the table. As a minimum - bacon and eggs

Scandinavian Breakfast

Scandinavian Breakfast
 cold breakfast. Minimum requirements: bread / rolls, etc., jam and a hot drink, ham, cheese or fruit plus fruit juices, cereals and salads

Israeli breakfast

Israeli Breakfast
 cold breakfast. Minimum requirements: bread / rolls, jam and a hot drink, cheese or fruit plus fruit juices, cereals and salads, meat and shellfish rule

A la carte

Food that can be ordered as separate items from the menu